OUR MEZCALES

JOVEN

REPOSADO

AÑEJO

TOBALÁ

Sacrificio is made from 100% agave, a plant
native from Mexico, grown in the arid and dry soil
from the fields and hillsides of Oaxaca.

OUR PROCESS

1. SOWING

More than 100 hectares in Oaxaca of sustainable crops of agaves like espadín and tobalá.

2. HARVEST

We only harvest the biggest, richest, best chosen agaves. We harvest agaves from 8 to 13 years old by hand.

3. COOKING

Selected hearts or piñas are cut up and cooked with mezquite and ocote wood for 2 days. Our oven is specially designed with a sub-chamber below the main pit. This structure uses less wood tan a traditional roasting pit which results in less smoky and more evenly cooked piñas.

4. CRUSHING

The grinding process with the traditional tahona to extract the juices.

5. FERMENTATION

The juices are collected in wooden tanks and fermented for 4 days.

6. ARTISANAL DISTILLING

Mezcal Sacrificio is first distilled in copper stills where solids and other impurities will be separated from the liquids. Mezcal will be refined during the second distillation; ends and tails are removed from the body.

7. AGING

Sacrificio Reposado mezcal is aged for 3 months in untoasted French oak barrels and Sacricio Añejo mezcal for 1 year.

JOVEN

The Fifty Best
GOLD MEDAL
2015

The Fifty Best
SILVER MEDAL
2015







100% AGAVE ESPADÍN


Traditionally distilled and
then placed in stainless steel tanks
for 30 days to enhance the agave flavor
while softening the presence of alcohol.
Wood, herb and fruity aromas are characteristic.


Mezcal Joven (40% ALC)
Produced with double distillation from 100% Espadín (Agave angustifolia Haw.),
hand-harvested from the Oaxaca Valley plains.
Nose: Well-balanced aromas of roasted maguey blend with herbs and wet earth.
Palate: Earth, roasted agave with citrus notes.

REPOSADO

The Tasting Panel
DOUBLE GOLD
2013 SPIRITS

San Francisco World
Spirits competition
SILVER MEDAL
2015






100% AGAVE ESPADÍN

Intense aromas and flavors originated from combining
semi-wild and wild agaves since they are cooked,
grinded and fermented together.

Mezcal Reposado. (40% ALC)
Produced with double distillation. Aged for 3 months in half toasted French oak barrels,
resulting in a heavy bodied mezcal with exceptional red-amber colors.
Nose: Toffee and maple syrup with a subtle smoky finish.
Palate: Elegant and subtle with vanilla and and wood notes, well balanced alcohol content.

AÑEJO

50% AGAVE ESPADÍN
(Angustifolia How)

50% AGAVE BARRIL
(Karwinskii)

  


Intense aromas and flavors originated from combining
semi-wild and wild agaves since they are cooked,
grinded and fermented together.




Mezcal Añejo (Barril-Espadín). (45% ALC./VOL.)
Produced with double distillation.
Aged 1 year in half toasted French oak barrels,
resulting in a heavy bodied mezcal with exceptional red-amber colors.

Nose: Complex and varied tones of wood, vanilla,
coffee, toffee and fruit.
Palate: Well-rounded flavor. Wood, vanilla, and ripe fruit.
At the end, smoky flavor without losing the characteristic
notes of combining 2 amazing agaves.   

TOBALÁ

100% AGAVE

TOBALÁ

Produced from the rare wild agave Potatorum (Tobalá).
Fully matured organically harvested agaves.

Mezcal Joven Tobalá. (45% ALC.)
Grown in the center of a wild oak forest and organically harvested,
these agaves are imbued with distinctive characteristics.

Nose: woods, fallen leaves, wildflowers, moss, stones, and rain.
Palate: fine and complex simultaneously. Sweet and floral with natural oak tones,
even when it’s never been aged. Produced with double distillation,
the result is powerful but balanced, artisanal crafted mezcal.

COCKTAILS

  

KOMBUCHA
MEZCAL
MULE

  
INGREDIENTS FOR 1 SERVING:
  

2 Oz Mezcal Sacrificio
3 Oz Chilled Ginger Kombucha
Juice of 1/2 Lemon
2 Basil leafs
Crushed Ice

Instructions:

Place crushed ice in a cocktail glass
Pour mezcal over the ice and stir
Add Kombucha, Lemon and basil and stir again
Enjoy!

  

AGUA FRESCA
HIBISCUS
COCKTAIL

  
INGREDIENTS FOR 1 SERVING:
  

2 Oz Mezcal Sacrificio
2 Oz Hibuscus syrup
1 Oz Agave syrup
1 Oz fresh lime juice
Garnish: Wedge of orange, cardamom seeds and/or touch of cinnamon
Cubed Ice
Sea salt

Instructions:

To make Hibiscus Syrup you can boil 130 grams of Hibiscus leaves with 2 cups of water
then bring to a broil and reduce heat until reduction. Then add the agave syrup and chill.
Combine Hibiscus, Mezcal and dash of sea salt and shake with ice until chilled.
Strain into a tall glass and garnish
Enjoy!

  

FROZEN
MEZCAL
MARGARITA

  
INGREDIENTS FOR 1 SERVING:
  

1.5 Oz Mezcal Sacrificio
1 Oz Cointreau or Grand Marnier
½ Oz Agave syrup (optional)
½ Oz squeezed lime
Gusano Salt or Tajin Salt
Crushed ice
Garnish: Sea salt flakes and Lime wedges

Instructions:

Salt your glass (optional)
Fill Glass with crushed ice
Place ingredients on a shaker with ice and shake 15 seconds
Strain into a cocktail glass and garnish
Enjoy!

  

ROSA
MEXICANO
JULEP

  
INGREDIENTS FOR 1 SERVING:
  

1.5 Oz Mezcal Sacrificio
1.5 Oz Chambord
1.5 Oz of Tangerine juice
2 Peppermint leaves
2 Blueberries (or raspberries)
Ice
Garnish: Tangerine, blueberries

Instructions:

Mix all ingredients in a shaker with ice and shake for 15 seconds
Stir into a cocktail glass
Garnish with tangerine wedges and blueberries

  

ROSE
MEZCAL
SANGRIA

  
INGREDIENTS FOR 10 SERVING:
  

1 cup of Mezcal Sacrificio
1 bottle of chilled sparkling Rose
1 cup of fresh lemon juice
2/3 agave syrup

Fruit:

2 cups sliced peaches
3 cups mixed berries (strawberries sliced)
1 sliced lemon
1 sliced lime
Basil leaves

Instructions:

In a large pitcher combine all ingredients (except for the sparkling wine and basil)
Stir and chill
Add mix with wine and add the basil leaves
Add ice cubes if you want extra cold
Enjoy!

EXCLUSIVE DISTRIBUTOR

Mezcal Sacrificio is available in 25 USA states.

 

EUROPE DISTRIBUTORS

UNESDI
Distribuciones S.A.

+34 956 54 13 29,
956 85 18 50

unesdi.com

El Mariachi, Mexikanische
Getränkehandlung

Earhartstrasse 11, CH-8152,
Glattpark
+41 79 380 8018

hrupprecht@elmariachi.ch
elmariachi.ch

Produced and bottled by Destileria Sacrificio

Av. 2 de Abril 173, Tlacolula de Matamoros, Oaxaca, 70403


USA Importer

Destilería Sacrificio
Manhasset, NY
For more information:

contacto@mezcalsacrificio.com.mx